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The Terre di Agnano Farm represents the essence of Palazzo Riama, a project rooted in the Phlegraean area between the Solfatara and the Agnano basin, defining the very concept of an Agriresort: an inseparable link between production and hospitality, where the quality of raw materials becomes a sensory experience dedicated to those who seek truth in flavor and the peace of an exceptional natural setting.
In this landscape of extraordinary scenic value, nature expresses itself through the vitality of volcanic soil and the constant influence of the elements: the sea breeze from the Gulf of Pozzuoli softens the sun exposure, ensuring the vigor of crops whose fruits, fresh or processed, are also available for direct purchase.
Our dedication is focused on the cultivation of fruit trees and seasonal vegetables, following natural cycles to preserve their integrity. Every harvest is the result of a balance between the strength of the sun and the minerality of Phlegraean soil.
Transformation takes place internally, where the fruits of the land become the essence of our gastronomic offering, defining a journey that flows from field to table without mediation.
A central chapter of our activity is dedicated to the production of Campi Flegrei DOC wine.
We cultivate with pride the native varieties of the territory: Falanghina and Piedirosso, labels capable of capturing in a single glass the savoriness of the sea and the energy of the volcanic subsoil.
These wines, served on our panoramic terrace, are a celebration of a millennia-old identity, reinterpreted through a contemporary vision.
